Indonesian cuisine is as diverse as Indonesian culture, and has taken on culinary influences from many sources. Throughout its history, Indonesia has been involved in trade due to its location and natural resources. The most popular dishes that originated in Indonesia are common across most of Asia. Popular Indonesian dishes such as satay (sate), beef rendang, Gado-gado, and sambals also favored in Malaysia and Singapore.
This somes list of Indonesia Cuisine:
Ayam Taliwang originated from Nusa Tenggara (east of Bali), chicken cooked in various spicy herbs and seasoning.
Betutu Traditional Balinese dishes made from chicken or duck and usually has spicy tastes.
Sop Buntut (Ox-tail) served in clear soup (in which case the dish is called Sop Buntut/Ox-tail soup) or roasted alone then served with barbecue sauce.
Gado-gado (a mixture of vegetables, crackers and rice with peanut flavoured sauce. The taste is sweet in Eastern Java and salty in Western Java. It's described in an Indonesian hotel menu as Indonesian salad with peanut sauce).
Gudeg (raw jackfruit that cooked in a javanese traditional way that originated from Yogyakarta).
Gulai (Indonesian curry) characterised with yellow colour from turmeric and coconut milk.
Karedok (raw vegetables served with peanut sauce from West Java(It's close to East Java pecel, but karedok uses raw vegetables).
Ketoprak (almost the same with Eastern Java's gado-gado but with saltier taste. A popular dish from Western Java. The main difference from Gado gado is that this food is served with bihun, a thin rice noodle, hence the whole dish is sometimes called "Bakmi Ketoprak"/Ketoprak noodle).
Nasi Rawon Rice served with dark beef soup, originally from East Java. The dark color comes from the meaty seeds of kluwak nuts. Usually served with uncooked mung bean sprouts and salty duck eggs.
Nasi Uduk Steamed rice served with variety of vegetables and meat of choice. It is similar to Nasi Rames, but the rice is steamed. A similar dish found in Malaysia or Singapore is called Nasi Lemak.
Opor Ayam chicken cooked in coconut milk. Traditionally consumed with ketupat during the Idul Fitri celebration in many parts of Indonesia.
Pecel (a mixture of vegetables and traditional cracker with spicy peanut paste. Madiun and blitar in East Java is popular for their pecel)
Rawon (a soup of beef. The colour is usually black due to "kluwek" used as the spice).
.etc
Sate or satay (skewered barbecued meat that usually had peanut sauce, or sweet soy sauce):
Indonesia is the home of satay/Sate. Sate is a widely renowned dish in almost all regions of Indonesia, like Sate Madura, Sate Padang, Sate Tegal, Sate Maranggi (Satay Maranggi), Sate Ayam (Chicken Satay), Sate Daging (lambs Satay), Sate Kambing (Goat Satay), Sate Udang (prawn Satay), Sate Susu (Milky Satay) A tasty dish commonly found in Java and Bali, is grilled spicy beef brisket with a distinctive milky taste, served with hot chilli sauce. Sate Kulit (Skin Satay), Sate Bandeng (Milkfish Satay), Sate Banjar and etc.